Organic need not just be a buzz word for saving the planet it really can make a difference to how your vegetables taste and how your plants grow.
Personally I am not an organic gardener because I will use Round up as a weed killer on areas where I just do not have the time to manually pull out the weeds or hoe.
But that need not mean I am not organic and here are ten tips on starting down the organic road.
Continue reading "How to become an organic gardener" »
I am certain there is a only one grateful recipient of the copious precipitation at Wimbledon - Yes, the grass.
I watched some old footage of the tournament this evening spanning several years and in nearly all clips the grass is worn bare after the constant pounding by the male and female bi-ped pummelling the velvet green rubber ball to and fro.
I remember the lecturer at Merrist Wood telling us, if the boffin's could produce a leafless grass it would be the ideal way for the cricket and Tennis groundsman to present a perfect playing surface to the players.
Continue reading "The Wimbledon grass is the only fan of the rain" »
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Do you want to save yourself a very small fortune and grow your own Box hedging?
It really could not be any simpler than taking cuttings and rooting them yourself.
It may well take you a little longer than buying plants from a nursery but with it comes huge satisfaction and what's more, the money stays in your pocket for other stuff on your wish list, like a garden chair to sit and relax in.
Continue reading " How to take box cuttings" »
I spent some time looking around the net this morning looking for inspiration and something to form a topic for a post.
I have not written about blogs for a while so I did a little search. I felt like Phileas Fogg but didn't take the full 80 days to circumnavigate the world. More like 80 seconds, oh how times have changed!
Take a look at these stunning photo's of the Cypripedium acaule, the pink lady slipper Orchid. Isn't nature a joy to behold?
I hope Gardenista does not mind me reproducing the photo here? If this is the kind of quality you can expect from the blog it is worth logging it into your favourites.
Continue reading "This is what I love about gardening blogs" »
I wrote yesterday about collecting easy seeds on your travels to provide free annuals flowers the following season.
One of my favourites is Nasturtium but how many of you know that they are great in salads?
You can eat the flowers and the young leaves so I thought I would add this little recipe.
If you are growing this South American native then make the most and give it a try. The leaves and flower taste a little of pepper or mustard.
Continue reading "Adding Nasturtiums to your salad" »
I am getting a little peeved with the media bandwagon that blames anything and everything on either the government or global warming.
I was drawn today to a piece in the Mail about Lavender being produced on a Gloucestershire farm. There is a fantastic photo of the Lavender in bloom with a young lass skipping along the rows.
It is a cheerful sight but the closing sentence "It is likely lavender will become a more common sight in Britain's fields as the warming climate makes conditions more suitable." made me wonder if journalists ever do any research?
If they were to do a Google they would quickly understand that Lavender has been grown in the British Isles for decades. Long before global warming was ever heard of.
Lavender was first harvested at Norfolk Lavender in 1933 and its oils were blended to make perfume.
Continue reading "Lavender is not new to the UK" »
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